{"id":2250,"date":"2025-08-04T08:23:31","date_gmt":"2025-08-04T08:23:31","guid":{"rendered":"https:\/\/learning.greensufabu.eu\/case-study\/nikis-sweets\/"},"modified":"2026-07-06T15:30:56","modified_gmt":"2026-07-06T15:30:56","slug":"nikis-sweets","status":"publish","type":"case-study","link":"https:\/\/learning.greensufabu.eu\/cs\/case-study\/nikis-sweets","title":{"rendered":"Niki\u2019s Sweets"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Projekt pan\u00ed Niki za\u010dal v roce 1986 v mal\u00e9 d\u00edln\u011b ve vesnici Agros v hornat\u00e9 oblasti Limassolu na Kypru. Hlavn\u00ed my\u0161lenkou podniku pan\u00ed Niki bylo vyu\u017e\u00edt ve\u0161ker\u00e9 zbytky ovoce a o\u0159ech\u016f, kter\u00e9 rodina spot\u0159ebovala, k v\u00fdrob\u011b tradi\u010dn\u00edch sladkost\u00ed, a tak vzniklo n\u011bco z m\u00e1la a zabr\u00e1nilo se tak zbyte\u010dn\u00e9mu pl\u00fdtv\u00e1n\u00ed. Zpo\u010d\u00e1tku byly surovinami pro p\u0159\u00edpravu t\u011bchto sladkost\u00ed zbytky z t\u0159e\u0161n\u00ed, kdoul\u00ed, citron\u016f, jablek, meloun\u016f a vla\u0161sk\u00fdch o\u0159ech\u016f. Postupem let se popt\u00e1vka m\u00edstn\u00edch obyvatel i kolemjdouc\u00edch neust\u00e1le zvy\u0161ovala, a to d\u00edky vysok\u00e9 kvalit\u011b a chuti t\u011bchto pochoutek. To nakonec vedlo k registraci podniku jako spole\u010dnosti (Niki Agathocleous Ltd) v roce 1989 a k roz\u0161\u00ed\u0159en\u00ed d\u00edlny do v\u011bt\u0161\u00edch prostor v roce 1992. V roce 1996 podnik pokra\u010doval v obohacov\u00e1n\u00ed sortimentu nab\u00edzen\u00fdch v\u00fdrobk\u016f o nov\u00e9 druhy tradi\u010dn\u00edch pochoutek a marmel\u00e1d a st\u00e1le zam\u011bstn\u00e1val dal\u0161\u00ed pracovn\u00edky, aby dok\u00e1zal dr\u017eet krok se st\u00e1le rostouc\u00ed popt\u00e1vkou a nov\u00fdmi pot\u0159ebami a trendy. V roce 2003 p\u0159i\u0161la dal\u0161\u00ed expanze jako d\u016fsledek \u00fasp\u011bchu Niki\u2019s Sweets, a to prost\u0159ednictv\u00edm zalo\u017een\u00ed velk\u00e9 tov\u00e1rny a fyzick\u00e9 prodejny.      <\/p>\n\n<p class=\"wp-block-paragraph\">Niki\u2019s Sweets provozuje sama pan\u00ed Niki Agathocleousov\u00e1 za aktivn\u00ed \u00fa\u010dasti sv\u00fdch t\u0159\u00ed syn\u016f: Christos, Marinos a Constantinos. T\u0159i synov\u00e9 pan\u00ed Niki byli v\u017edy \u201ezapojeni\u201c do rodinn\u00e9ho podniku. Jin\u00fdmi slovy, zat\u00edmco oni vyr\u016fstali, rostl s nimi i podnik. Christos, Marinos a Constantinos za\u010dali do rodinn\u00e9ho podniku p\u0159isp\u00edvat ji\u017e od mali\u010dka. Christos vzpom\u00edn\u00e1, jak spolu se sv\u00fdmi bratry pom\u00e1hal matce p\u0159i ozna\u010dov\u00e1n\u00ed sklenic a p\u0159\u00edprav\u011b pap\u00edrov\u00fdch krabic, kter\u00e9 se pozd\u011bji pou\u017e\u00edvaly pro skladov\u00e1n\u00ed a prodej v\u00fdrobk\u016f firmy. Dnes Christos, kter\u00fd vystudoval potravin\u00e1\u0159skou technologii, spolu s pan\u00ed Niki zaji\u0161\u0165uje n\u011bkolik mana\u017eersk\u00fdch a technick\u00fdch z\u00e1le\u017eitost\u00ed podniku.     <\/p>\n\n<p class=\"wp-block-paragraph\">Na druh\u00e9 stran\u011b se Marinos pod\u00edl\u00ed na obchodn\u00edm odd\u011blen\u00ed spole\u010dnosti, v\u010detn\u011b \u0159\u00edzen\u00ed obchodu a dal\u0161\u00edch komunika\u010dn\u00edch\/ve\u0159ejn\u00fdch operac\u00ed. A kone\u010dn\u011b Constantinos, kter\u00fd m\u00e1 akademick\u00e9 vzd\u011bl\u00e1n\u00ed v oblasti veden\u00ed a \u0159\u00edzen\u00ed, p\u0159isp\u00edv\u00e1 k rodinn\u00e9mu podniku jak mana\u017eersk\u00fdmi, tak prodejn\u00edmi operacemi. <\/p>\n\n<p class=\"wp-block-paragraph\">Spole\u010dnost je akreditov\u00e1na syst\u00e9mem zdravotn\u00ed nez\u00e1vadnosti HACCP a certifikac\u00ed ISO 22000 a v sou\u010dasn\u00e9 dob\u011b je jedn\u00edm z nejzn\u00e1m\u011bj\u0161\u00edch podnik\u016f v oblasti v\u00fdroby tradi\u010dn\u00edch pochoutek na Kypru. Podnik exportuje sv\u00e9 v\u00fdrobky i do jin\u00fdch zem\u00ed, nap\u0159\u00edklad do Francie, Anglie, USA, Egypta, Austr\u00e1lie a Japonska. <\/p>\n","protected":false},"featured_media":7744,"template":"","meta":{"_acf_changed":false},"class_list":["post-2250","case-study","type-case-study","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/learning.greensufabu.eu\/cs\/wp-json\/wp\/v2\/case-study\/2250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/learning.greensufabu.eu\/cs\/wp-json\/wp\/v2\/case-study"}],"about":[{"href":"https:\/\/learning.greensufabu.eu\/cs\/wp-json\/wp\/v2\/types\/case-study"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/learning.greensufabu.eu\/cs\/wp-json\/wp\/v2\/media\/7744"}],"wp:attachment":[{"href":"https:\/\/learning.greensufabu.eu\/cs\/wp-json\/wp\/v2\/media?parent=2250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}